Hot and Sour Tofu Soup

Name: Hot and Sour Tofu Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons vegetable oil; 3/4 cup red bell pepper, cut into julienne strips; 1 1/2 cups chopped green onions; 2 cups vegetable stock; 2 cups water; 2 tablespoons soy sauce; 2 teaspoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 3 tablespoons water; 1 teaspoon sesame oil; 1/2 lb snow peas (fresh or frozen) (optional); 1 lb firm tofu, drained and cut into 1/2 inch cubes; 1 (8 ounce) can sliced water chestnuts, drained; salt and pepper

Instructions

Prep:15minCook:15min

Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.

Updated at: Thu, 21 Nov 2024 19:04:32 GMT