By texanerin.com
The Best Gluten-free Fudgy Brownies (dairy-free)
Instructions
Prep:10minCook:20min
The best gluten-free brownies! So fudgy, gooey, and incredibly easy to make. If you’re looking for truly delicious gluten-free brownies, look no further. They can also be made with whole wheat for a non-GF version and are dairy-free, too.
Updated at: Sun, 06 Jul 2025 01:28:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories286.7 kcal (14%)
Total Fat15.1 g (22%)
Carbs38.7 g (15%)
Sugars25.2 g (28%)
Protein3.6 g (7%)
Sodium59.4 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupteff flour
buckwheat flour Gluten-free Baking Flour a similar mix
¾ cupdutch-process cocoa powder
sifted if lumpy, you could also use hershey's special dark cocoa powder
¼ teaspoonsalt
¾ cupunsalted butter
tablespoons, or for dairy-free, use refined coconut oil2 or another neutral oil - melted and cooled slightly
1 ½ cupsgranulated sugar
raw sugar, or coconut sugar
1 tablespoonvanilla extract
3eggs
large, out of shell ,, room temperature
¾ cupsemi-sweet chocolate chips
Enjoy Life Semi-sweet Chocolate Chip for dairy-free, + an additional 1/4 cup grams, to sprinkle on top, if desired, I used mini chocolate chips on top
Instructions
View on texanerin.com
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