By theedgyveg.com
Creamy Vegan Mushroom Pasta
Instructions
Prep:10minCook:20min
This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. It's seriously the best vegan pasta recipe ever!
Updated at: Fri, 22 Nov 2024 03:25:43 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
56
High
Nutrition per serving
Calories766.9 kcal (38%)
Total Fat18.4 g (26%)
Carbs124.6 g (48%)
Sugars17.4 g (19%)
Protein28.3 g (57%)
Sodium421.4 mg (21%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbpasta
of choice
¼ cupolive oil
or vegan butter
4cloves garlic
minced
⅔ cupshallots
finely chopped
8 cupsmixed mushrooms
sliced, I like cremini, shiitake, and chanterelles
3 Tbspunbleached all purpose flour
3 cupsalmond breeze
unsweetened, original
1 Tbspnutritional yeast
/2 cup vegan, optional
⅓ cupfresh parsley
chopped, plus extra for garnish
2 cupsfrozen peas
thawed
salt
pepper
to taste
Instructions
View on theedgyveg.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
