Creamy Vegan Mushroom Pasta

Name: Creamy Vegan Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb pasta of choice; ¼ cup olive oil or vegan butter; 4 cloves garlic, minced; ⅔ cup shallots, finely chopped; 8 cups mixed mushrooms, sliced (I like cremini, shiitake, and chanterelles); 3 tbsp unbleached all purpose flour; 3 cups unsweetened original almond breeze; 1 tbsp nutritional yeast, or ½ cup vegan parm, optional; ⅓ cup fresh parsley, chopped, plus extra for garnish; 2 cups frozen peas, thawed; saltand pepper to taste

Instructions

Prep:10minCook:20min

This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. It's seriously the best vegan pasta recipe ever!

Updated at: Fri, 28 Mar 2025 04:03:25 GMT