By minimalistbaker.com
1-Bowl Carrot Apple Muffins (Vegan + GF)
Instructions
Prep:15minCook:32min
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
Updated at: Wed, 27 Nov 2024 09:03:55 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories207.8 kcal (10%)
Total Fat11.1 g (16%)
Carbs27.8 g (11%)
Sugars13 g (14%)
Protein2.9 g (6%)
Sodium178.5 mg (9%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1.5 Tbspflaxseed meal
to make flax egg
4 Tbspwater
to make flax egg
¼ cupolive oil
⅓ cupbanana
mashed, very ripe
¼ cupagave nectar
or maple syrup (( or honey if not vegan ))
½ cupunsweetened applesauce
or finely grated apple ))
½ cupbrown sugar
or sub muscavado ))
½ tspsea salt
1 ½ tspbaking soda
½ tspground cinnamon
½ cupplain almond milk
unsweetened
1 heaping cupcarrot
packed, grated
⅔ cupgluten-free rolled oats
½ cupalmond meal
1 heaping cupgluten-free flour blend
¼ cupraw walnuts
(( chopped // for topping ))
Instructions
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Notes
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Delicious
Easy
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Moist