Dumpling Soup

I increased the miso to taste. Used fresh grated ginger to taste. I also used low sodium soy sauce, unsalted chicken broth and chili crisp to taste. Very customisable, next time will try homemade chicken stock or bone broth for more richness.

Didn't have green onions so subbed white and didn't garish with them

Couldn't find miso paste, so I researched and found soy is a good substitute. I used a little less than 1/4 cup of soy (low sodium). I also took the recommendation and used a little chili oil and made it spicy!! 😋 D-E-L-I-C-I-O-U-S

I liked this a lot, it doesn’t have a strong flavor but it’s the perfect cozy soup like chicken noodle soup (in my opinion). I also used my own homemade chicken broth so that helped add some flavor. I got 6 portions out of this. Took me 20 minutes from prep to it being done

Too salty. Very unidemnsional. Just salty broth, slimy spinach, and dumplings. Would have been better just eating the frozen dumplings. I didn't realize it was a Pioneer Woman recipe, probably would have avoided it had I known. Never been a fan of those.