Coconut Zoodle Soup

Name: Coconut Zoodle Soup
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tbsp. coconut oil; 1 small red bell pepper, seeded, stemmed, and thinly sliced; 1/2 c. small red onion, thinly sliced; 8 oz. thinly sliced mushrooms; 3 to 4 tbsp. red curry paste, depending on desired spice level; 2 (13.66-oz.) cans Thai Kitchen coconut milk; 3 c. low-sodium chicken broth; 2 tsp. kosher salt, plus more to taste; 1 lb. spiralized zucchini; 4 c. shredded rotisserie chicken; 2 tbsp. fresh lemon juice; 3/4 c. freshly chopped cilantro