Chicken Parm Over Spaghetti with Garlic Marinara & Melty Mozz

Name: Chicken Parm Over Spaghetti with Garlic Marinara & Melty Mozz
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 14 ounce Marinara Sauce; ¼ cup Parmesan Cheese; 2 tablespoon Sour Cream; ½ cup Mozzarella Cheese; 1 tablespoon Italian Seasoning; ¼ cup Panko Breadcrumbs; 1 clove Garlic; 10 ounce Chicken Cutlets; 6 ounce Spaghetti; teaspoon (tsp) Salt; 2 tablespoon (tbsp) Cooking Oil; 1 teaspoon (tsp) Sugar; 2 teaspoon (tsp) Olive Oil; 2 teaspoon (tsp) Cooking Oil; 2 tablespoon (tbsp) Butter; teaspoon (tsp) Black Pepper

Instructions

Cook:30min

Dust off your candelabra and open that bottle of vino, because we’re bringing this Italian- favorite straight to your kitchen in just 30 minutes. We send you everything you need for al dente spaghetti, a homemade marinara sauce that can’t be beat, and parmesan-crusted chicken that’s crispy on the outside, juicy on the inside. Plus, you’ll sprinkle and broil mozz on top, just like they do in that favorite Italian restaurant only you and your BFF’s know about.

Updated at: Sat, 29 Aug 2026 00:51:25 GMT