Creamy Harissa Chickpeas (Vegan, 20-Minute Dinner)

Name: Creamy Harissa Chickpeas (Vegan, 20-Minute Dinner)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cans chickpeas, (15oz each, drained and rinsed); 3 tablespoons harissa paste; 3 tablespoons olive oil; 1 small white yellow onion, (finely diced); 4 cloves garlic, (minced); 1 can full-fat coconut milk or coconut cream, (13.5oz); 0.5 cups vegetable broth; 1 lemon, (zested and juiced); salt and black pepper, (to taste); 0.3 cups fresh parsley, (roughly chopped); 2 tablespoons fresh mint leaves, (torn)

Instructions

Prep:10minCook:10min

Creamy harissa chickpeas are a fast and easy one-pot vegan dinner. Bold North African harissa adds flavor, while the coconut milk and lemon balance the heat. Top the chickpeas with lemon, mint, and parsley. You can have it on the table in only 20 minutes!

Updated at: Thu, 05 Nov 2026 02:17:24 GMT