Thai Sweet Chili Wings

Name: Thai Sweet Chili Wings
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Thai
Ingredients: 2 lbs chicken wings; 1 tsp salt; 1/2 tsp white pepper; 4 cloves garlic (grated); 1 inch ginger (grated); 2 tbsp soy sauce; 1 tsp sesame oil; 1 cup flour; 1 cup cornstarch; 1/2 tbsp kosher salt; 1/2 tbsp white pepper; 1/2 tbsp baking powder; 3/4 cup Thai sweet chili sauce; 2 tbsp light soy sauce; 1 tbsp brown sugar; 1 tbsp rice vinegar; 2 cloves garlic (grated); 1/2 tbsp ginger (grated); 2 tbsp neutral oil; 1 tbsp lime or lemon juice; 2 tbsp water; 1/4 cup water; 1 tbsp cornstarch

5 steps

Prep:1hCook:20min

These sweet thai chili wings are crispy on the outside and juicy on the inside. They're toss in a sweet thai chili sauce and so delicious!

Updated at: Thu, 21 Nov 2024 11:04:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories712.3 kcal (36%)

Total Fat26.8 g (38%)

Carbs85.1 g (33%)

Sugars28 g (31%)

Protein30.4 g (61%)

Sodium2507.7 mg (125%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.

Step 2

In a large bowl, mix together the ingredients in the Seasoning Mix.

Step 3

Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken. Place on a tray and let rest for 15 minutes while you heat up the oil.

Step 4

In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.

Step 5

In a medium saucepan, fry the grated garlic and ginger for 30 seconds then mix together the rest of the sauce ingredients and simmer over medium heat for 4-5 minutes. Add the cornstarch slurry 2 tbsp at a time until the sauce becomes a thick consistency. Coat the wings in the sauce and enjoy!

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