Lemongrass Chicken Tenders w/ Nuoc Cham Mayo

Name: Lemongrass Chicken Tenders w/ Nuoc Cham Mayo
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: Asian
Ingredients: 12 – chicken tenders; 0.5 cup – all-purpose flour; 0.5 cup – panko breadcrumbs; 2 eggs, beaten; neutral oil, for frying; scallion, julienned; 1 stalk – lemongrass; 0.5 – shallot, rough chopped; 2 cloves – garlic, rough chopped; 1 – lime, juiced; 2 tsp – fish sauce; 2 tsp – brown sugar; 1 tbsp – neutral oil; 1 tsp – salt; 0.25 tsp – chilli flakes; 1 – egg yolk, large; 1 tsp – rice wine vinegar; 1 clove – garlic, microplaned; 1 tsp – ginger, microplaned; 1 tsp – fish sauce; 1 tbsp – lime juice; 1 tbsp – sweet chilli sauce; 200 g – neutral oil; 1 – thai chilli, finely chopped

8 steps

Prep:1h 30minCook:10min

Crispy, juicy lemongrass chicken with an explosive, but balanced nuoc cham mayo.

Updated at: Thu, 17 Aug 2023 03:28:25 GMT

Ingredients

3 servings

12chicken tenders

½ cupall-purpose flour

½ cuppanko breadcrumbs

Lemongrass Marinade

1 stalklemongrass

0.5shallot

2 clovesgarlic

2 tspfish sauce

1 Tbspneutral oil

1 tspsalt

¼ tspchilli flakes

Nuoc Cham Mayo

1egg yolk

large

1 tsprice wine vinegar

1 clovegarlic

microplaned

1 tspginger

microplaned

1 tspfish sauce

1 Tbsplime juice

1 Tbspsweet chilli sauce

200gneutral oil

1thai chilli

finely chopped

Instructions

Nuoc Cham Mayo

Step 1

In a bowl, whisk an egg yolk with garlic and rice wine vinegar until slightly thickened.

Step 2

Very slowly stream in the oil while continuously whisking to emulsify. Increase the rate of oil as the mixture thickens.

Step 3

Add fish sauce, lime juice, sweet chilli sauce, and finely chopped thai chilli.

Lemongrass Marinade

Step 4

In a food processor, combine lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, oil, salt, and chilli flakes until it becomes a fine paste.