By Kuritomo W
Guinness Glazed Chicken Wings
I make this Guinness glaze, put into a jar, and keep it in the fridge. Pour the glaze on grilled chicken, chicken wings, burgers, steak, and more! The recipe makes about 1 cup of Guinness glaze. Follow my Instagram (kuritomo_cooking) and TikTok (@Kuritomo)!
Updated at: Thu, 17 Aug 2023 06:38:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories1359.2 kcal (68%)
Total Fat53.4 g (76%)
Carbs163.2 g (63%)
Sugars152 g (169%)
Protein52.4 g (105%)
Sodium2321.8 mg (116%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
10chicken wings
1 Tbspsake
2 Tbspsoy sauce
1 Tbspginger
grated
1clove garlic
minced
1 tspsesame oil
cooking oil
for frying
Guinness Glaze
Instructions
Guinness Glaze
Step 1
In a large pan over medium-high heat, add olive oil. Sautee onion once the oil is hot. Add salt, pepper, cayenne pepper, and red chili pepper.
Step 2
Add Guinness, and simmer. In a small bowl, add potato starch and 2 tbsp water, and mix well.
Step 3
Add potato starch water to the pan. Simmer and stir for about 15 minutes until thickened. Let it cool, and put it into a jar.
Chicken Wing
Step 4
In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes in the fridge.
Step 5
Drain extra marinate mix. In a bowl, coat chicken with potato starch.
Step 6
Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
Step 7
In a bowl, add cooked chicken wing, add Guinness glaze, and coat wings with the glaze.
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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