Guinness Glazed Chicken Wings

I make this Guinness glaze, put into a jar, and keep it in the fridge. Pour the glaze on grilled chicken, chicken wings, burgers, steak, and more! The recipe makes about 1 cup of Guinness glaze. Follow my Instagram (kuritomo_cooking) and TikTok (@Kuritomo)!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan over medium-high heat, add olive oil. Sautee onion once the oil is hot. Add salt, pepper, cayenne pepper, and red chili pepper.

Step 2

Add Guinness, and simmer. In a small bowl, add potato starch and 2 tbsp water, and mix well.

Step 3

Add potato starch water to the pan. Simmer and stir for about 15 minutes until thickened. Let it cool, and put it into a jar.

Step 4

In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes in the fridge.

Step 5

Drain extra marinate mix. In a bowl, coat chicken with potato starch.

Step 6

Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.

Step 7

In a bowl, add cooked chicken wing, add Guinness glaze, and coat wings with the glaze.

↑Support creators by visiting their site 😊