Pillowy-Soft Gluten Free, Paleo & Keto Burger Buns

Name: Pillowy-Soft Gluten Free, Paleo & Keto Burger Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*); 120 ml water (lukewarm between 105-110°F); 168 g almond flour (**); 83 g golden flaxseed meal (finely ground); 15 g whey protein isolate; 18 g psyllium husk (finely ground); 2 teaspoons xanthan gum (or 4 teaspoons ground flaxseed meal**); 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon ground ginger; 1 egg (at room temperature); 110 g egg whites (about 3, at room temperature); 56 g grass-fed butter (or ghee, melted and cooled); 1 tablespoon apple cider vinegar; 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar, at room temp)

Instructions

Prep:20minCook:25min

Count on these yeast gluten free, paleo and keto burger buns to be pillowy-soft, extra sturdy, absolutely delicious and with a killer crumb. And, per usual, not-eggy (at all!).Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Though for best results we (highly!!) suggest you weight your ingredients here.

Updated at: Thu, 15 Apr 2021 21:12:01 GMT