Beef Jerky

Name: Beef Jerky
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American
Ingredients: 2 lbs. of one the following meats: round roast, rump roast, or flank steak; 2/3 cup Worcestershire sauce; 2/3 cup soy sauce; 1 tablespoon honey; 2 teaspoons freshly ground black pepper; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1 teaspoon red pepper flakes

Instructions

Prep:10minCook:7h

Thin slices of fresh meat are immersed in a flavorful marinade for several hours and then dehydrated or baked to create perfectly textured homemade beef jerky.

Updated at: Thu, 21 Nov 2024 15:25:53 GMT