(Freezer Meals) Sheet Pan Beef and Broccoli

Updated at: Thu, 15 Feb 2024 18:38:57 GMT

Step 1

Place the beef strips, broccoli florets, soy sauce, garlic, honey, brown sugar, sesame oil, rice vinegar, ginger, and seasonings in a large resealable freezer bag.

Step 2

Squish the bag to combine the ingredients. Remove excess air from the inside of the bag, seal the top, and freeze.

Step 3

Transfer the frozen ingredients to the refrigerator to thaw overnight.

Step 4

When ready to cook, preheat the oven to 425 degrees and line a cookie sheet with parchment paper. Using a slotted spoon, transfer the beef and broccoli to the cookie sheet. Bake 10-12 minutes.

Step 5

While the beef and broccoli are cooking, transfer the marinade that’s still in the bag to a small pot. Bring the mixture to a boil over medium-high heat.

Step 6

Stir together the cornstarch and water to create a slurry and add the mixture to the boiling marinade. Whisk constantly for 30 seconds until the cornstarch is dissolved. Add 1/4 cup water and continue to whisk until the sauce has thickened.

Step 7

When the sheet pan meal is finished cooking, drizzle the beef and broccoli with the sauce before serving. Garnish with chopped green onions and sesame seeds if desired.

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