Shakshuka with Roasted Tomatoes (Eggs Poached in Roasted Tomato Sauce)

Name: Shakshuka with Roasted Tomatoes (Eggs Poached in Roasted Tomato Sauce)
Cook time: 45 min
Total time: 45 min
Cuisine: Middle Eastern, Israeli, Asian
Ingredients: 3 cloves garlic, divided; 3 pounds ripe plum tomatoes, cut into 1/2-inch pieces; 1 medium onion, finely chopped; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped fresh parsley, plus more for garnish; 0.75 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 2 large green chiles, such as Anaheim, finely chopped; 1 teaspoon ground cumin; 0.33333334326744 cup chopped fresh basil; 4 large eggs; 0.5 cup crumbled feta cheese; Hot sauce for serving

Instructions

Cook:45min

This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

Updated at: Sun, 17 Nov 2024 05:03:41 GMT