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eatingwell.com
By eatingwell.com

Green Shakshuka with Spinach, Chard & Feta

Instructions
Prep:30min
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Updated at: Wed, 29 Jan 2025 12:03:42 GMT

Nutrition balance score

Good
Glycemic Index
26
Low
Glycemic Load
2
Low

Nutrition per serving

Calories299.6 kcal (15%)
Total Fat24.2 g (35%)
Carbs7.8 g (3%)
Sugars2 g (2%)
Protein11.1 g (22%)
Sodium459.8 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet