By eatingwell.com
Green Shakshuka with Spinach, Chard & Feta
Instructions
Prep:30min
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Updated at: Sun, 24 Nov 2024 05:34:33 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories300.1 kcal (15%)
Total Fat24.2 g (35%)
Carbs7.9 g (3%)
Sugars2.1 g (2%)
Protein11 g (22%)
Sodium459.9 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cupextra-virgin olive oil
1onion
large, finely chopped
12 ounceschard
stemmed and chopped
12 ouncesspinach
mature, stemmed and chopped
½ cupdry white wine
1jalapeño pepper
small, or serrano, thinly sliced
2 clovesgarlic
medium, very thinly sliced
¼ teaspoonkosher salt
¼ teaspoonground pepper
½ cuplow-sodium no-chicken broth
or chicken
2 tablespoonsunsalted butter
6eggs
large
½ cupfeta cheese
crumbled, or goat
Instructions
View on eatingwell.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
One-dish
