Grilled Lamb Loin Chops with Herbes de Provence

Name: Grilled Lamb Loin Chops with Herbes de Provence
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 tbsp dried Herbs de Provence; 2 tbsp Dijon mustard; 1 tbsp extra virgin olive oil; 1 tbs Dry White Wine (such as Pino Grigio); 1 clove garlic (minced); Sea salt and freshly ground pepper (to taste); 8 1-inch thick lamb loin chops (trimmed); olive oil for the pan

Instructions

Prep:10minCook:10min

Juicy on the inside, each bite is enveloped in an herb-infused exterior with all the flavors of Southern France. A delicious and elegant yet quick and nearly effortless main dish to make on a grill or stovetop that pairs perfectly with almost any side.

Updated at: Thu, 21 Nov 2024 15:12:57 GMT