Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories832.6 kcal (42%)
Total Fat50.4 g (72%)
Carbs84.9 g (33%)
Sugars34.2 g (38%)
Protein14 g (28%)
Sodium655 mg (33%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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