MOIST Vegan Almond Coffee Cake with "Cream Cheese" Filling

Name: MOIST Vegan Almond Coffee Cake with "Cream Cheese" Filling
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup (112 g) unsalted vegan butter, melted; 3/4 cup (150 g) granulated sugar; 1 1/2 cups (150 g) almond flour; 1/2 tsp sea salt; 1/4 cup + 2 tbsp all purpose flour*; 3 tbsp almond milk; 2 tsp vanilla extract OR 2 tsp almond extract; 1 cup (125 g) all purpose flour*; 1/2 cup (100 g) granulated sugar; 5 tbsp (70 g) unsalted vegan butter, melted and cooled to room temperature; 1 tsp vanilla extract; 1/8 tsp sea salt; 1/3 of the frangipane; 1/2 cup sliced almonds; 8 ounces vegan cream cheese, room temperature; 1 tbsp brown sugar; 1 tbsp cornstarch; 2/3 cup (180 g) vegan buttermilk, room temperature; 1/2 cup (113 g) vegan unsalted butter; 1 1/4 cup (250 g) granulated sugar; 3/4 cup (170 g) dairy free sour cream or dairy free yogurt, room temperature; 1 tbsp vanilla extract or vanilla paste; 1/4 tsp sea salt; 2 tsp baking powder; 1/2 tsp baking soda; 3 cups (375 g) all-purpose flour

Instructions

Prep:20minCook:1h 10min

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

Updated at: Mon, 25 Nov 2024 09:01:36 GMT