Cinnamon Buns

Updated at: Wed, 16 Aug 2023 20:37:03 GMT

Step 1

Method:

Step 2

Add warm milk, butter, egg, then add all dry ingredients into standmixer bowl with dough hook attachment

Step 3

Mix on medium speed for 8- 10 minutes

Step 4

Take the dough out onto a floured surface & form a neat ball with it then add it into an oiled bowl and put it into a plastic bag and place it in the microwave for 40 minutes to proof

Step 5

Make your filling while the dough is proofing, add all your ingredients to a bowl or dish and beat it for a few minutes or until it becomes creamy

Step 6

Once proofed roll the dough in a rectangle onto a floured surface and spread filling onto the dough.

Step 7

Roll the dough as tightly as possible, cut off the ends of the dough and measure the dough to cut all cinnabons the same size (about 3/4 cm)

Step 8

Spray and cook your pan (I used a cupcake pan to keep the round shape) place it into your pan and cover with a cloth and place in a warm cozy place for 20 minutes

Step 9

In the mean time pre heat your oven to 160/180 degrees depending on your oven (I bake it on 160)

Step 10

Once buns are proofed whisk together an egg and 2 tbsp milk and brush onto the buns.

Step 11

Place it into the oven for 12-15 minutes

Step 12

Once buns are out of the oven place icing immediately on if you’re using cream cheese icing

Step 13

Before eating, heat the Cinnabon for 8 seconds in the microwave

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