Vegan Avocado Pesto Pasta

Name: Vegan Avocado Pesto Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces pasta of choice (I used gluten free); 2 large ripe avocados; 1/4 cup olive oil; 1/4 cup veggie broth; 1/2 cup packed fresh basil; 5 cloves garlic; 2 tablespoons lemon juice (about 1 lemon); 1/4 cup cashew parmesan (click for recipe); 1/2-1 teaspoon salt; 1/4 teaspoon pepper

Instructions

Prep:5minCook:15min

This avocado pasta is creamy, so easy to make and completely vegan! It's ready in just 15 minutes for a quick plant based dinner the whole family will love.

Updated at: Tue, 04 Mar 2025 00:18:54 GMT