general tso’s tofu with cauliflower

Name: general tso’s tofu with cauliflower
Cuisine: Chinese
Ingredients: 1/4 cup unsweetened green tea; 3 tablespoons tamari or coconut aminos*; 3 tablespoons coconut nectar or maple syrup; 2 tablespoons unsweetened or fruit-sweetened ketchup; 2 tablespoons apple cider vinegar or rice vinegar; 2 teaspoons natural sriracha sauce; 1 teaspoon toasted sesame oil; 1 teaspoon organic (or non-GMO) cornstarch; 3 tablespoons sunflower or avocado oil, divided; 4 cups cauliflower pieces (any color), including florets, leaves and/or stalks, or other seasonal veggies; 1 (14- to 16-ounce) package organic extra-firm tofu, drained, squeezed well, and cut into wedges or cubes; 1 1/2 tablespoons organic (or non-GMO) cornstarch; 1 1/2 teaspoons grated fresh gingerroot; 1 large garlic clove, minced; 3 scallions, thinly sliced, green and white parts separated; 3 cups cooked brown rice (or cauliflower rice); 1 1/2 teaspoons toasted sesame seeds

Instructions

My favorite answer to takeout is this general tso’s tofu with cauliflower recipe. It’s tastier and plant-friendlier than typical carry-out Chinese food. And while it’s definitely not as quick or simple, I promise that preparing it is completely worth the effort. Plus, you can prep much of it in advance.

Updated at: Thu, 21 Nov 2024 12:24:52 GMT