Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories546.8 kcal (27%)
Total Fat2.4 g (3%)
Carbs118.9 g (46%)
Sugars0.1 g (0%)
Protein9.5 g (19%)
Sodium8.3 mg (0%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
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