Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories381 kcal (19%)
Total Fat2.1 g (3%)
Carbs79.4 g (31%)
Sugars0.3 g (0%)
Protein9.7 g (19%)
Sodium5.3 mg (0%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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