Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories726.6 kcal (36%)
Total Fat3.8 g (5%)
Carbs155.6 g (60%)
Sugars0.7 g (1%)
Protein14.2 g (28%)
Sodium6 mg (0%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
백미와 현미를 씻어줍니다
Step 2
솥에 넣어주세요
Step 3
물을 넣고 취사를 누릅니다
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