By barleyandsage.com
Chocolate Peppermint Layer Cake
Instructions
Prep:1hCook:30min
This chocolate peppermint cake has three rich chocolate layers covered in white chocolate peppermint buttercream, then topped with dark chocolate ganache and crushed candy canes!
Updated at: Mon, 08 Dec 2025 17:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories654.4 kcal (33%)
Total Fat39.3 g (56%)
Carbs75.5 g (29%)
Sugars61.6 g (68%)
Protein4.6 g (9%)
Sodium154.7 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupscake flour
substitute all purpose flour
¾ cupunsweetened cocoa powder
2 teaspoonsbaking powder
½ teaspoonkosher salt
¾ cupvegetable oil
1 ½ cupsgranulated sugar
3eggs
large, room temperature
1 ½ teaspoonsvanilla extract
½ teaspoonpeppermint extract
1 cupespresso
brewed, substitute whole milk
8 ounceswhite chocolate
melted and cooled
1 ½ cupsunsalted butter
room temperature
4 cupspowdered sugar
2 tablespoonsheavy cream
as needed
4 ouncesdark chocolate
finely chopped
½ cupheavy cream
candy canes
crushed
Instructions
View on barleyandsage.com
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