Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories3855.9 kcal (193%)
Total Fat187.8 g (268%)
Carbs350.5 g (135%)
Sugars58.9 g (65%)
Protein231.3 g (463%)
Sodium16659.8 mg (833%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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