Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories4044.5 kcal (202%)
Total Fat186.7 g (267%)
Carbs354.3 g (136%)
Sugars58.8 g (65%)
Protein235.4 g (471%)
Sodium16704 mg (835%)
Fiber77.2 g (276%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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