Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories3852.3 kcal (193%)
Total Fat187.6 g (268%)
Carbs349.9 g (135%)
Sugars58.8 g (65%)
Protein231.2 g (462%)
Sodium16672.9 mg (834%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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