Chocolate Chip Oatmeal Cookie Pancakes 2.0

Name: Chocolate Chip Oatmeal Cookie Pancakes 2.0
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 1 very ripe medium banana ((1 banana yields ~1/2 cup mashed)); 1 tsp baking powder; 1 pinch salt; 1/2 tsp vanilla extract ((optional)); 1 Tbsp almond butter; 1 Tbsp avocado oil ((or sub melted coconut oil)); 1/3 cup unsweetened almond milk ((or sub other milk)); 1/2 cup gluten-free rolled oats; 2 Tbsp almond meal ((ground from raw almonds)); 1/4 cup gluten-free flour blend; 3 Tbsp non-dairy semisweet chocolate chips ((more for topping)); 1 tsp agave or maple syrup if your banana wasn’t very sweet ((optional))

Instructions

Prep:15minCook:8min

A new and improved version of our popular chocolate chip oatmeal cookie pancakes, this time made gluten-free, vegan, and requiring just one bowl and 30 minutes!

Updated at: Fri, 28 Aug 2026 08:32:41 GMT