Moroccan Chicken Thighs

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Moroccan, African
Ingredients: 4 Tbsp. fresh flat-leaf parsley, chopped; 1 Tbsp. fresh cilantro, chopped; 3 Tablespoons olive oil, divided; 1 1/2 lb package Just BARE Organic Boneless Skinless Chicken Thighs; 1 large onion, chopped; 4 carrots, peeled, chopped; 4 garlic cloves, minced; 1 cup chicken broth; 1-15 oz. can diced tomatoes; 1 lemon, juiced + 1/2 lemon sliced; 1 cup of Orchard Choice® or Sun-Maid® California Dried Mission Figs {you can leave them whole or you can quarter them}; 1 cup of green olives, pitted and sliced or left whole; 2 teaspoons ground coriander; 1 1/2 teaspoon ground cumin, divided; 1 teaspoon ground turmeric; 1 teaspoon sweet paprika, divided; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon teaspoon crushed red pepper flakes; 1/2 teaspoon sea salt; Dash of pepper

Instructions

Prep:15minCook:40min

These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions, dried figs and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week.

Updated at: Thu, 21 Nov 2024 11:49:48 GMT