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By tasteofhome.com
Country Fish Chowder
Instructions
Prep:15minCook:25min
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
Updated at: Fri, 22 Sep 2023 22:23:45 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories360.1 kcal (18%)
Total Fat19.2 g (27%)
Carbs26.9 g (10%)
Sugars0.8 g (1%)
Protein21.4 g (43%)
Sodium609.2 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupchopped onion
4bacon strips
chopped
3 x 12 ouncescans evaporated milk
1 x 15.25 ouncescan whole kernel corn
undrained
1 x 6.5 ouncescan chopped clams
undrained
3potatoes
medium, peeled and cubed
3 tablespoonsbutter
1 teaspoonsalt
¾ teaspoonpepper
1 poundfish fillets
haddock, cod or flounder, cooked and broken into pieces
bacon
Crumbled cooked, optional
chives
Minced, optional
Instructions
View on tasteofhome.com
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Notes
10 liked
1 disliked
Delicious
Easy
Kid-friendly
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