Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories163.7 kcal (8%)
Total Fat5.9 g (8%)
Carbs15.6 g (6%)
Sugars8.5 g (9%)
Protein11.4 g (23%)
Sodium465 mg (23%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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