Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories156.4 kcal (8%)
Total Fat5 g (7%)
Carbs15.2 g (6%)
Sugars8.4 g (9%)
Protein11.4 g (23%)
Sodium473.8 mg (24%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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