Sausage and Shrimp Paella

Name: Sausage and Shrimp Paella
Prep time: 25 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon saffron threads; 1 lb cooked smoked chorizo sausage, sliced; 1 medium red bell pepper, cut into thin strips; 1 medium green bell pepper, cut into thin strips; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (14.5 oz) diced tomatoes with herbs, undrained; 2 1/4 cups uncooked Arborio or regular long-grain rice; 1 cup dry white wine or nonalcoholic white wine; 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 1 cup frozen sweet peas; 2 tablespoons chopped fresh parsley