Chorizo And Jumbo Shrimp With Spinach

1. Slice the chorizo into ½ inch slices. Heat the olive oil in a large pan over a medium/high heat and add the chorizo. Cook for 3-4 minutes or until golden brown all over and the oil has turned orange/red. Remove with a slotted spoon and set aside. 2 Finely slice the garlic. Reduce the heat to low and fry gently for a minute to soften, then add the prawns and smoked paprika. Stir well to combine. Cook for 3-4 minutes until the prawns have turned completely pink and are cooked through. 3 Return the chorizo to the pan and stir well to combine, ensuring everything is piping hot through. 4 Add the spinach to the pan and stir until just wilted and tender. Serve immediately.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chorizo into ½ inch slices. Heat the olive oil in a large pan over a medium/high heat and add the chorizo. Cook for 3-4 minutes or until golden brown all over and the oil has turned orange/red. Remove with a slotted spoon and set aside.

Step 2

Finely slice the garlic. Reduce the heat to low and fry gently for a minute to soften, then add the prawns and smoked paprika. Stir well to combine. Cook for 3-4 minutes until the prawns have turned completely pink and are cooked through.

Step 3

Return the chorizo to the pan and stir well to combine, ensuring everything is piping hot through.

Step 4

Add the spinach to the pan and stir until just wilted and tender. Serve immediately.

Step 5

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