Big Italian Salad

Name: Big Italian Salad
Cuisine: Italian
Ingredients: 1 cup loosely packed fresh Italian parsley leaves; 1 cup loosely packed fresh basil leaves; ¼ teaspoon dried oregano; 2 cloves garlic, (peeled); 1/3 cup red wine vinegar, (best quality such as Pompeian Gourmet); ¾ cup extra virgin olive oil, (best quality such as Lucini or Colavita); Heaping 3/4 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons honey; 1 large head romaine lettuce, (or 3 hearts, washed, dried and cut into large, bite-sized pieces); 1 large red bell pepper, (chopped); 1 cup seeded and chopped hothouse cucumbers; 1 to 2 carrots, (peeled into ribbons); Handful grape tomatoes, (halved); Handful pitted olives; Ricotta Salata or Feta, (crumbled to taste)