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By Once Upon a Chef
Big Italian Salad
Crunchy, colorful, and bursting with flavor, this salad is the perfect side to brighten any hearty Italian dinner, from pasta to pizza.
Updated at: Tue, 23 Dec 2025 00:10:06 GMT
Nutrition balance score
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Ingredients
6 servings
1 cupfresh italian parsley leaves
loosely packed
1 cupfresh basil leaves
loosely packed
¼ teaspoondried oregano
2 clovesgarlic
peeled
⅓ cupred wine vinegar
best quality such as Pompeian Gourmet
¾ cupextra virgin olive oil
best quality such as Lucini or Colavita
¾ teaspoonsalt
¼ teaspoonfreshly ground black pepper
2 teaspoonshoney
1 headromaine lettuce
or 3 hearts, washed, dried and cut into large, bite-sized pieces
1red bell pepper
large, chopped
1 cuphothouse cucumbers
seeded and chopped
1carrots
peeled into ribbons
grape tomatoes
halved
pitted olives
Ricotta Salata
or Feta, crumbled to taste
Instructions
View on Once Upon a Chef
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