By kalynskitchen.com
Kalyn's Favorite Baby Arugula Salad
Instructions
Prep:20min
For arugula lovers like me, this Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts is always a treat!
Updated at: Fri, 28 Aug 2026 19:04:23 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories192.7 kcal (10%)
Total Fat18 g (26%)
Carbs6.1 g (2%)
Sugars0.7 g (1%)
Protein4.1 g (8%)
Sodium282.8 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tlemon juice
fresh-squeezed, I use my fresh-frozen lemon juice
1 tspwhite balsamic vinegar
3 Textra-virgin olive oil
sea salt
to taste
black pepper
fresh ground, to taste
10 ozbaby arugula
organic
¼ cupParmesan cheese
coarsely grated best-quality, such as Parmigiano Reggiano
¼ cuppine nuts
toasted, or slivered almonds
Instructions
View on kalynskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
