By kalynskitchen.com
Kalyn's Favorite Baby Arugula Salad
Instructions
Prep:20min
For arugula lovers like me, this Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts is always a treat!
Updated at: Wed, 09 Jul 2025 12:31:38 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat18.1 g (26%)
Carbs4.8 g (2%)
Sugars2.3 g (3%)
Protein4.6 g (9%)
Sodium241.7 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tlemon juice
fresh-squeezed, I use my fresh-frozen lemon juice
1 tspwhite balsamic vinegar
3 Textra-virgin olive oil
sea salt
to taste
black pepper
fresh ground, to taste
10 ozbaby arugula
organic
¼ cupParmesan cheese
coarsely grated best-quality, such as Parmigiano Reggiano
¼ cuppine nuts
toasted, or slivered almonds
Instructions
View on kalynskitchen.com
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