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Vegan Pumpkin Banana Bread with Olive oil and Spelt Flour

By avocadoskillet.com

Vegan Pumpkin Banana Bread with Olive oil and Spelt Flour

Prep:10minCook:50min

This vegan pumpkin banana bread with olive oil and spelt flour is a delicious and healthy pumpkin bread recipe.

Updated at: Fri, 27 Oct 2023 08:24:52 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Nutrition per serving

Calories1982.1 kcal (99%)

Total Fat80 g (114%)

Carbs301.8 g (116%)

Sugars128.3 g (143%)

Protein32.6 g (65%)

Sodium1236.6 mg (62%)

Fiber34.8 g (124%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

spotty, medium sized, mashed

½ cuppumpkin puree

from a can, not pumpkin pie mix

⅓ cupolive oil

½ cupmaple syrup

1 tspcinnamon

1 tsppumpkin spice

2 tspbaking powder

1 ½ cupsspelt flour

can sub all purpose

Instructions

View on avocadoskillet.com

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Notes

0 liked

1 disliked

Delicious

Kid-friendly

Makes leftovers

Moist

Never again

MrsSMB· last year

Makes leftovers

The consistency for this was too mushy. I probably would add more flour if making again. Overall, great flavors, just not good consistency and too much sugar for me.

The consistency for this was too mushy. I probably would add more flour if making again. Overall, great flavors, just not good consistency and too much sugar for me.

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