Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil

Name: Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sweet potato (12 ounces), peeled and diced (1/2-inch); 5 tablespoons extra-virgin olive oil, divided; 0.5 teaspoon ground pepper, divided; 0.25 teaspoon salt, divided; 0.5 cup packed fresh basil leaves; 3 tablespoons cider vinegar; 1 tablespoon finely chopped shallot; 2 teaspoons whole-grain mustard; 10 cups baby spinach; 1 (15 ounce) can low-sodium cannellini beans, rinsed; 2 cups shredded cabbage; 1 cup chopped red bell pepper; 0.33333334326744 cup chopped pecans, toasted