Warm lentil salad with pistachio salsa

Updated at: Wed, 16 Aug 2023 19:03:26 GMT

Step 1

Preheat the oven to 200 °C. Cut the sweet potatoes into cubes and spread them on a baking sheet. Toss them with 1 tbsp olive oil and ¼ tsp each of salt and pepper. Bake for 25 to 30 minutes, flipping once halfway through baking, until the potatoes are tender.

Step 2

While the sweet potatoes are baking, prepare the pistachio salsa: Combine chopped cilantro, parsley, pistachios, lime zest, 1 tablespoon lime juice, and ¼ teaspoon each salt and black pepper. Add the rest of the olive oil and mix well.

Step 3

In a separate smaller bowl, combine tahini, remaining 1 tbsp lime juice and 1 tbsp water; mix until smooth.

Step 4

In a large bowl, prepare the baked sweet potatoes and lentils, add the pistachio paste and mix thoroughly. Spread on a serving plate or bowl. Finally, drizzle with the tahini-lime mixture and serve.

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