Creamy Vegan Potato Salad (Better Than Classic)

Name: Creamy Vegan Potato Salad (Better Than Classic)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold or red potatoes (about 1.4kg); 3/4 cup vegan mayo (180ml); 1/4 cup vegan sour cream (60ml); 2 tablespoons red wine vinegar (30ml); 1 tablespoon fresh lemon juice (15ml); 3 tablespoons whole-grain mustard (45ml); 1/2 cup fresh dill (chopped, about 20g); 2 tablespoons fresh flat-leaf parsley (chopped); 1/4 cup red onion (finely chopped, about 40g); 1/2 cup celery (chopped, about 50g); 1/4 cup red bell pepper (chopped, about 40g); 1 tablespoon garlic powder; 1 teaspoon freshly ground black pepper (or to taste); 1 teaspoon sea salt (or to taste — potatoes absorb salt from the cooking water so taste before adding more)

Instructions

Prep:10minCook:30min

Vegan potato salad is the ultimate side dish. It pairs well with almost anything. You can have it anytime of the day too–making it a very versatile quick snack.

Updated at: Wed, 29 Jul 2026 08:42:11 GMT