Kid's Pasta Salad

This kid's lunchbox pasta is full of protein, fiber, and iron. Serve it with a side of cucumbers with hummus and orange slices, to complete the bentobox.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to the boil and cook the pasta according to packet instructions.

Step 2

For the last 2 minutes, steam the frozen vegetables over the pasta until cooked through.

Step 3

Strain the pasta and run cold water over it, drain, then add to a large bowl. Add the peas, corn, sliced ham and diced cheese.

Step 4

Dressing: Add the mayonnaise, olive oil and honey to a small jug. Whisk to combine.

Step 5

Pour the dressing over the pasta and mix to coat.

Step 6

Add to a lunchbox or store in an airtight container in the fridge for up to 3 days and take portions out as needed.