Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts (trimmed and halved); 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar or lemon juice; 1 to 2 tablespoons raw pine nuts (or chopped raw walnuts, almonds, or pecans (optional)); Chopped fresh herbs like parsley (cilantro or mint (optional)); A handful of Parmesan (feta, or goat cheese (optional))

Instructions

Prep:5minCook:15min

Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!

Updated at: Thu, 28 Nov 2024 04:34:54 GMT