Easy Chickpea Salad Melts

Name: Easy Chickpea Salad Melts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 15 oz can chickpeas, rinsed and drained; 4 stalks celery, thinly sliced and diced; ½ a red onion, finely diced; 1 tbsp olive oil; 1 lemon, juiced; 1 tbsp dijon mustard; ½ cup plain greek yogurt (or mayonnaise); ¼ cup fresh parsley, finely diced (plus more to garnish); 1 tsp dried tarragon; Salt and pepper, to taste; Optional: 2 tbsp hummus; 2 tbsp Butter or olive oil; ½ loaf sourdough bread, thinly sliced; Thinly sliced or shredded cheddar cheese, as needed; Toasted salted pepitas, to garnish

Instructions

Prep:10minCook:15min

Sub out the tuna with perfectly seasoned smashed chickpeas, allll the good fresh fixings, a lighter Greek Yogurt, and tons of melty cheddar cheese all over a crusty slice of sourdough with this Easy Chickpea Salad Melts recipe — aka the only lunch recipe you will ever need!!

Updated at: Fri, 20 Feb 2026 15:17:46 GMT