Seared kangaroo with raspberry glaze

Name: Seared kangaroo with raspberry glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 600g Baby Coliban (Chat) potatoes (see note), halved; 4 (about 125g each) kangaroo fillets; Olive oil spray; 2 French shallots, finely chopped; 80ml (1/3 cup) Massel salt reduced chicken style liquid stock; 1 1/2 tablespoons raspberry jam; 1 1/2 tablespoons red wine vinegar; 60g (1/2 cup) fresh or frozen raspberries; Steamed broccolini, to serve