Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories157.9 kcal (8%)
Total Fat1.9 g (3%)
Carbs24 g (9%)
Sugars15.8 g (18%)
Protein11.1 g (22%)
Sodium1042.5 mg (52%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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