Bistec a Caballo Recipe (Creole Steak on Horseback)

Name: Bistec a Caballo Recipe (Creole Steak on Horseback)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 2 pounds sirloin or skirt steak (trimmed and cut into 4 equal portions); 1 ½ tablespoons olive oil; 1 garlic clove (minced); 2 tablespoons mustard; 1 teaspoon dried oregano; 1 tablespoon ground cumin; Salt and black pepper; 2 tablespoons fresh cilantro (chopped); 1 cup hogao; 4 fried eggs

Instructions

Prep:10minCook:15min

Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side. As far as the interesting name, I really don’t know from where it came, but do let.

Updated at: Thu, 17 Jul 2025 11:19:32 GMT