Buttermilk Blueberry Muffins with Lemon

Name: Buttermilk Blueberry Muffins with Lemon
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: cooking spray; 2 ¼ cups all-purpose flour ((320g)); 3/4 tsp salt; 1 tbsp baking powder; ¼ tsp baking soda; 1¼ cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp pure vanilla extract; 2 tsp lemon zest; ⅔ cup full-fat buttermilk* (room temperature (plus 1 tbsp more if needed)); 1½ cups blueberries (fresh or frozen (see note), washed and dried); ¼ cup turbinado sugar (for topping)

Instructions

Prep:5minCook:35min

To die for buttermilk blueberry muffins are always a favorite! These lemon blueberry buttermilk muffins are super moist and perfect for breakfast or a snack! You’ll love these best ever buttermilk blueberry muffins!

Updated at: Sun, 18 Aug 2024 02:38:10 GMT