Easy Gluten Free Sandwich Bread

Name: Easy Gluten Free Sandwich Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: World Cuisine
Ingredients: 20 g (4 tbsp) whole psyllium husk ((If using psyllium husk powder, use only 17g.)); 280 g (1 cup + 2½ tbsp) lukewarm water; 230 g (2 cups) tapioca starch; 135 g (1 cup) millet flour, plus extra for flouring the surface; 60 g (⅓ cup + 2 tbsp) sorghum flour; 50 g (¼ cup) caster/superfine or granulated sugar; 8 g (2½ tsp) instant yeast ((If using active dry yeast, use 10g.)); 8 g (2 tsp) baking powder; 7 g (2¾ tsp) xanthan gum; 12 g (2 tsp) salt; 120 g (½ cup) whole milk, lukewarm; 2 US large/UK medium eggs, room temperature; 25 g (2 tbsp) sunflower oil, or other neutral-tasting oil of choice; 1 US large/UK medium egg white, whisked, for brushing the bread

Instructions

Prep:25minCook:1h

This is the softest, fluffiest gluten free sandwich bread you’ll ever make – and it stays soft for days. It has a gorgeous pillowy-soft, tender crumb and a crisp crust, making it ideal for sandwiches (and it also toasts beautifully). It’s super easy to make: the dough comes together quickly and easily with the help of a stand mixer and there’s minimal shaping required. And even non-gluten-free folks will absolutely love it – it’s THAT good.

Updated at: Fri, 02 Jan 2026 13:44:58 GMT