By justinesnacks.com
Creamy Brussel Sprout & Lime Rice Bowl
Instructions
Prep:15minCook:15min
This veggie-packed rice bowl is my take on the salmon bowl that is sweeping the internet right now. This recipe uses raw veggies, a creamy almond butter sauce and white rice to make the most beautiful, balanced and delicious bowl, perfect for meal prep or an easy dinner.
Updated at: Thu, 04 Apr 2024 06:35:44 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat17.6 g (25%)
Carbs59.6 g (23%)
Sugars7.1 g (8%)
Protein13.3 g (27%)
Sodium954 mg (48%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbbrussel sprouts
shredded or sliced as thinly as possible
2 cupscarrots
grated or thinly sliced
4 stalksscallion
large, chopped
1 cupwhite rice
uncooked
¼ cupalmond butter
creamy
½ Tbspginger
grated
3 Tbsptamari sauce
or soy
1 Tbspsambal oelek
or sriracha
1 tspsesame oil
1juice from lime
⅓ cupcilantro leaves
¼ cupwater
hot
1 Tbspsesame seeds
1 Tbspchili oil
0.5avocado
large
seaweed
Instructions
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Notes
40 liked
1 disliked
Delicious
Go-to
Easy
Spicy
Fresh