Red Snapper with a Lobster Cream Sauce

Name: Red Snapper with a Lobster Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounce red snapper fillets or your favorite fish (2 filets); 4 ounces cooked lobster meat (claw and body); 1 cup heavy cream; 1/2 teaspoon old bay seasoning; sea salt and black pepper to taste; 1 teaspoon chopped Italian parsley for garnishing; 4 cups supergreens for under snapper Or greens of your choice

Instructions

Prep:5minCook:20min

This lobster cream sauce turns this red snapper into perfection on a plate. When you can make restaurant style dishes this delicious in your own home, why go out?

Updated at: Sun, 26 Jul 2026 19:17:21 GMT