Quick tomato and salami pizzas

Name: Quick tomato and salami pizzas
Cook time: 8 min
Total time: 8 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Lebanese breads; 1/3 cup (90g) basil pesto; 2 x 150g buffalo mozzarella balls, torn; 1 tsp dried chilli flakes; 1 long green chilli, thinly sliced; 10 slices hot salami; 250g mixed cherry tomatoes, some halved; 1/3 cup (40g) pitted green olives; Basil leaves and extra virgin olive oil, to serve